![]() Nicely done, Cuisinart!” said one recent reviewer. “The freezer bowl now has a dedicated place in the freezer for quick, light desserts. There’s a wide opening for adding mix-ins-plus, it’s fully automatic so there’s no hand-mixing required.Ĭustomers say it comes out velvety smooth-not unpleasantly icy. With a double-insulated bowl to keep the goods nice and cold, this machine whips up two full quarts of ice cream or fro-yo in under 30 minutes. Also, barring an overpacked freezer, there’s nothing to say that the bowl can’t live its life permanently in the back of the ice box.Ĭuisinart corners the market on midrange ice cream makers, and this model delivers excellent quality for the price. Sure, some forethought may be required (the bowl needs to freeze for at least 6 hours), but they can produce great ice cream for well under $100.
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